Apple Cranberry Pie
Ingredients
- 1 refrigerated rolled pie pastry
- 2 cans (21 oz. each) apple pie filling, peach pie filling, or combination
- 1/2 cup dried cranberries
- 1/2 teaspoon almond extract or vanilla
- 4 Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries
- 1/4 cup finely chopped walnuts
Directions
1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
3. Crumble KELLOGG'S POP-TARTS FROSTED BROWN SUGAR CINNAMON toaster pastries over top of pie. Sprinkle with nuts.
4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.
Print Recipe
2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
3. Crumble KELLOGG'S POP-TARTS FROSTED BROWN SUGAR CINNAMON toaster pastries over top of pie. Sprinkle with nuts.
4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.
