Apple Cranberry Pie

  • Prep Time: 10 minutes
  • Total Time: 55 minutes
  • Servings: 8
Apple Cranberry Pie
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This holiday dessert is filled with fall flavors - Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries.

Apple Cranberry Pie


  • 1 refrigerated rolled pie pastry
  • 2 cans (21 oz. each) apple pie filling, peach pie filling, or combination
  • 1/2 cup dried cranberries
  • 1/2 teaspoon almond extract or vanilla
  • 4 Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries
  • 1/4 cup finely chopped walnuts


1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.

2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.

3. Crumble KELLOGG'S POP-TARTS FROSTED BROWN SUGAR CINNAMON toaster pastries over top of pie. Sprinkle with nuts.

4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.
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