Blueberry-Peach Cobbler

  • Prep Time: 20 minutes
  • Total Time: 45 minutes
  • Servings: 5
Blueberry-Peach Cobbler
Nutrition Info Print Recipe
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Pop-Tarts® Frosted Blueberry toaster pastries come together with peach slices and vanilla ice cream to create a no-fuss, kid-friendly cobbler.

Blueberry-Peach Cobbler

Ingredients

  • 5 Kellogg's® Pop-Tarts® Frosted Blueberry toaster pastries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 bags (12 oz. each) frozen unsweetened peach slices, thawed
  • 1/2 cup dried blueberries or dried cranberries
  • 1/4 cup peach nectar, apricot nectar, or apple juice
  • 1 teaspoon vanilla
  • Vanilla ice cream (optional)

Directions

1. Using 1 3/4- to 2-inch cookie cutter coated with cooking spray, cut KELLOGG'S POP-TARTS FROSTED BLUEBERRY toaster pastries into 10 desired shapes. Set aside.

2. In medium saucepan stir together sugar and cornstarch. Stir in peaches, blueberries and nectar. Cook over medium-high heat until boiling and thickened, stirring frequently. Remove from heat. Stir in vanilla. Pour into 8 x 8 x 2-inch baking dish.

3. Place toaster pastry shapes, frosting side up, on top of hot filling. Loosely cover with foil. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F for 5 minutes more. Let stand for 10 minutes. Serve warm with vanilla ice cream, if desired.
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