Blueberry-Peach Cobbler
Pop-Tarts® Frosted Blueberry toaster pastries come together with peach slices and vanilla ice cream to create a no-fuss, kid-friendly cobbler.
Prep Time: 20 minutes- Total Time: 45 minutes
Servings: 5
Directions
1. Using 1 3/4- to 2-inch cookie cutter coated with cooking spray, cut KELLOGG'S POP-TARTS FROSTED BLUEBERRY toaster pastries into 10 desired shapes. Set aside.
2. In medium saucepan stir together sugar and cornstarch. Stir in peaches, blueberries and nectar. Cook over medium-high heat until boiling and thickened, stirring frequently. Remove from heat. Stir in vanilla. Pour into 8 x 8 x 2-inch baking dish.
3. Place toaster pastry shapes, frosting side up, on top of hot filling. Loosely cover with foil. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F for 5 minutes more. Let stand for 10 minutes. Serve warm with vanilla ice cream, if desired.
2. In medium saucepan stir together sugar and cornstarch. Stir in peaches, blueberries and nectar. Cook over medium-high heat until boiling and thickened, stirring frequently. Remove from heat. Stir in vanilla. Pour into 8 x 8 x 2-inch baking dish.
3. Place toaster pastry shapes, frosting side up, on top of hot filling. Loosely cover with foil. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F for 5 minutes more. Let stand for 10 minutes. Serve warm with vanilla ice cream, if desired.