Blueberry Yogurt Dippers

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 6
Blueberry Yogurt Dippers
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Use Kellogg’s® Pop-Tarts Mini Crisps® to dip your way to the bottom of these crisp wonton bowls. Don’t forget, you can eat the bowls, too!

Blueberry Yogurt Dippers


  • 6 (3 1/2-inch square) wonton wrappers
  • Nonstick cooking spray
  • 2 containers (6 oz. each) low-fat vanilla yogurt or low-fat blueberry yogurt
  • 1 pouch Kellogg's? Pop-Tarts Mini Crisps? tasty baked bites Frosted Blueberry
  • 3 tablespoons fresh blueberries


1. Lightly coat six 2 1/2-inch muffin pan cups with nonstick cooking spray. Press 1 wonton wrapper into each cup. Lightly coat top of wonton wrappers with additional nonstick cooking spray. Bake, uncovered, at 375° F for 5 to 7 minutes or until crisp and lightly browned. Carefully remove from pan. Cool completely.

2. Spoon yogurt into wonton cups. Arrange KELLOGG’S POP-TARTS MINI CRISPS tasty baked bites Frosted Blueberry and blueberries on each.
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