Blueberry Yogurt Dippers

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6

Recipe Rating:

Share this recipe:

Use Kellogg’s® Pop-Tarts Mini Crisps® to dip your way to the bottom of these crisp wonton bowls. Don’t forget, you can eat the bowls, too!

Blueberry Yogurt Dippers

Ingredients

6 (3 1/2-inch square) wonton wrappers
Nonstick cooking spray
2 containers (6 oz. each) low-fat vanilla yogurt or low-fat blueberry yogurt
1 pouch Pop-Tarts Mini Crisps® tasty baked bites Frosted Blueberry
3 tablespoons fresh blueberries

Directions

1. Lightly coat six 2 1/2-inch muffin pan cups with nonstick cooking spray. Press 1 wonton wrapper into each cup. Lightly coat top of wonton wrappers with additional nonstick cooking spray. Bake, uncovered, at 375° F for 5 to 7 minutes or until crisp and lightly browned. Carefully remove from pan. Cool completely.

2. Spoon yogurt into wonton cups. Arrange KELLOGG’S POP-TARTS MINI CRISPS tasty baked bites Frosted Blueberry and blueberries on each.

Print Recipe

Buzz about Pop-Tarts ®

Do you love this flavor so much that you want to shout it from the rooftops? Or have a Pop-Tarts™ recipe so good you think the whole world needs to try it? Share your thoughts right here.

Please note that all posts will be reviewed by Kellogg's® before being visible.

This website is a fun, friendly community where fans can share their passion for Kellogg's® Pop-Tarts® toaster pastries. As part of our commitment to you, the fans, we’ll do our best to ensure that the postings on PopTarts.com are in line with Kellogg® family-friendly philosophies. Kellogg® expects that users will not post content that falls into the following categories and reserves the right to remove postings that are abusive, defamatory, obscene, fraudulent, deceptive or misleading; in violation of another’s intellectual property right or any law or regulation; or otherwise offensive.