Crunchy PB&J Bars
- 1/4 cup marshmallow creme
- 4 Kellogg's® Pop-Tarts® Blueberry Unfrosted toaster pastries
- 4 teaspoons creamy peanut butter
- 3/4 cup Kellogg's® Crispix® cereal
- 3 tablespoons candy-coated chocolate pieces
2. Sprinkle KELLOGG'S CRISPIX cereal and chocolate pieces on top. Bake at 350°F for 2 minutes more. Carefully transfer to wire rack. Cool at least 20 minutes. Cut each toaster pastry into halves.