Fudgy, Spooky Spiders

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 4
Fudgy, Spooky Spiders
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What do you get when you top Pop-Tarts® Chocolate Fudge toaster pastries with licorice legs and marshmallows? This spooky spider snack!

Fudgy, Spooky Spiders

Ingredients

  • 4 Kellogg's® Pop-Tarts® Frosted Chocolate Fudge toaster pastries
  • 5 regular marshmallows, divided
  • Black or red string licorice, cut into thirty-two 1 1/2-inch pieces

Directions

1. Place KELLOGG'S POP-TARTS FROSTED CHOCOLATE FUDGE toaster pastries on baking sheet. Set aside.

2. Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each toaster pastry for a "spider body". Arrange marshmallow pieces next to marshmallow circles for "spider heads". Broil 4- to 5-inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.

3. Arrange 8 licorice slices around each marshmallow circle to make "spider legs". Serve immediately.
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