Gooey Caramel Coconut Bars

  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 12
Gooey Caramel Coconut Bars
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Find this flavor
These chocolate-, caramel-, and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries are easy to love with all your tummy.

Gooey Caramel Coconut Bars

Ingredients

  • 8 Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries
  • 1/3 cup caramel ice cream topping
  • 3/4 cup semi-sweet chocolate morsels
  • 2 tablespoons finely chopped pecans
  • 1/2 cup flaked coconut

Directions

1.  Line baking sheet with foil.  Set aside.

2.  Spread ice cream topping on top of KELLOGG'S POP-TARTS BROWN SUGAR CINNAMON UNFROSTED toaster pastries.  Place on prepared baking sheet.

3.  Sprinkle chocolate morsels and pecans on toaster pastries.  Sprinkle coconut over tops.  Bake at 350°F about 7 minutes or until topping is bubbly.  Carefully transfer to cooling rack.  Cool at least 20 minutes.

4.  Cut each toaster pastry into thirds.
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