Gooey Caramel Coconut Bars
- 8 Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries
- 1/3 cup caramel ice cream topping
- 3/4 cup semi-sweet chocolate morsels
- 2 tablespoons finely chopped pecans
- 1/2 cup flaked coconut
2. Spread ice cream topping on top of KELLOGG'S POP-TARTS BROWN SUGAR CINNAMON UNFROSTED toaster pastries. Place on prepared baking sheet.
3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
4. Cut each toaster pastry into thirds.