Lemon-Raspberry Parfaits

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 3
Lemon-Raspberry Parfaits
Nutrition Info Print Recipe
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Combine low-fat lemon yogurt, fresh berries, and bite-sized pieces of Pop-Tarts® Frosted Raspberry toaster pastries for a fruitful dessert with a zip.

Lemon-Raspberry Parfaits

Ingredients

  • 2 Kellogg's® Pop-Tarts® Frosted Raspberry toaster pastries
  • 2 containers (6 oz. each) low-fat lemon yogurt
  • 1/2 cup frozen reduced-fat non-dairy whipped topping, thawed
  • 1 cup fresh red raspberries or sliced fresh strawberries
  • 1/2 cup fresh blueberries

Directions

1. Cut KELLOGG'S POP-TARTS FROSTED RASPBERRY toaster pastries into bite-size pieces. Set aside.

2. In medium bowl fold together yogurt and whipped topping.

3. In three 8- to 10-ounce parfait glasses alternately layer yogurt mixture, toaster pastry pieces, raspberries and blueberries. Serve immediately or cover and refrigerate for up to 12 hours.
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