Strawberry Dip & Eat

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Servings: 3
Strawberry Dip & Eat
Nutrition Info Print Recipe
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Dunk Pop-Tarts® Low Fat Frosted Strawberry toaster pastries into a bowl of whipped topping and fresh strawberries for a fruity, dippable dessert.

Strawberry Dip & Eat

Ingredients

  • 2 Kellogg's® Pop-Tarts® Low Fat Frosted Strawberry toaster pastries
  • 1 cup frozen reduced-fat non-dairy whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange peel

Directions

1. Cut one of the KELLOGG'S POP-TARTS LOW FAT FROSTED STRAWBERRY toaster pastries into halves. Cut each half into two triangles. Set 3 triangles aside.

2. Place whipped topping in small bowl. Crumble 1 remaining toaster pastry triangle and remaining whole toaster pastry into whipped topping. Gently fold until combined.

3. In small bowl stir together strawberries, honey and orange peel. Spoon into 3 dessert dishes. Spoon whipped topping mixture on each. Top with toaster pastry triangles.
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