Strawberry Dip & Eat
- 2 Kellogg's® Pop-Tarts® Low Fat Frosted Strawberry toaster pastries
- 1 cup frozen reduced-fat non-dairy whipped topping, thawed
- 2 cups sliced fresh strawberries
- 1 tablespoon honey
- 1/2 teaspoon grated orange peel
2. Place whipped topping in small bowl. Crumble 1 remaining toaster pastry triangle and remaining whole toaster pastry into whipped topping. Gently fold until combined.
3. In small bowl stir together strawberries, honey and orange peel. Spoon into 3 dessert dishes. Spoon whipped topping mixture on each. Top with toaster pastry triangles.