Strawberry Dip & Eat
Dunk Pop-Tarts® Low Fat Frosted Strawberry toaster pastries into a bowl of whipped topping and fresh strawberries for a fruity, dippable dessert.
Prep Time: 15 minutes- Total Time: 15 minutes
Servings: 3
Directions
1. Cut one of the KELLOGG'S POP-TARTS LOW FAT FROSTED STRAWBERRY toaster pastries into halves. Cut each half into two triangles. Set 3 triangles aside.
2. Place whipped topping in small bowl. Crumble 1 remaining toaster pastry triangle and remaining whole toaster pastry into whipped topping. Gently fold until combined.
3. In small bowl stir together strawberries, honey and orange peel. Spoon into 3 dessert dishes. Spoon whipped topping mixture on each. Top with toaster pastry triangles.
2. Place whipped topping in small bowl. Crumble 1 remaining toaster pastry triangle and remaining whole toaster pastry into whipped topping. Gently fold until combined.
3. In small bowl stir together strawberries, honey and orange peel. Spoon into 3 dessert dishes. Spoon whipped topping mixture on each. Top with toaster pastry triangles.