Warm Hazelnut Chocolate Dip
Ingredients
- 1 jar (13 oz.) hazelnut-chocolate spread
- 3/4 cup chocolate syrup
- 2 tablespoons light-colored corn syrup
- 1/4 teaspoon cinnamon
- 8 pouches Kellogg's™ Pop-Tarts Mini Crisps™ tasty baked bites Frosted Brown Sugar Cinnamon
Directions
1. In medium microwave-safe bowl combine hazelnut-chocolate spread, chocolate syrup, corn syrup and cinnamon. Micro-cook, loosely covered, at high for 1 to 2 minutes or until smooth, stirring every 30 seconds.
2. Serve chocolate mixture as dip for KELLOGG'S POP-TARTS MINI CRISPS tasty baked bites Frosted Brown Sugar Cinnamon. (If mixture becomes too firm, micro-cook, loosely covered, at high for 20 to 30 seconds or until of dipping consistency.)
Print Recipe
2. Serve chocolate mixture as dip for KELLOGG'S POP-TARTS MINI CRISPS tasty baked bites Frosted Brown Sugar Cinnamon. (If mixture becomes too firm, micro-cook, loosely covered, at high for 20 to 30 seconds or until of dipping consistency.)
