Fudgy, Spooky Spiders

What do you get when you top Pop-Tarts® Chocolate Fudge with licorice legs and marshmallows? This spooky spider snack!

INGREDIENTS

  • 4 Pop-Tarts® Frosted Chocolate Fudge toaster pastries
  • 5 regular marshmallows, divided
  • Black or red string licorice, cut into thirty-two 1 1/2-inch pieces

DIRECTIONS

1. Place Pop-Tarts® on baking sheet. Set aside.

2. Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each Pop-Tart® for a "spider body.” Arrange marshmallow pieces next to marshmallow circles for "spider heads.” Broil 4- to 5-inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.

3. Arrange 8 licorice slices around each marshmallow circle to make "spider legs.” Serve immediately.