Gooey Caramel Coconut Bars

These chocolate-, caramel- and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon are easy to love with all your tummy.


  • 8 Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries
  • 3/4 cup semi-sweet chocolate morsels
  • 1/2 cup flaked coconut
  • 1/3 cup caramel ice cream topping
  • 2 tablespoons finely chopped pecans


1. Line baking sheet with foil. Set aside.

2. Spread ice cream topping on top of Pop-Tarts®. Place on prepared baking sheet.

3. Sprinkle chocolate morsels and pecans on Pop-Tarts®. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.

4. Cut each Pop-Tart® into thirds.