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Fudgy, Spooky Spiders
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Fudgy, Spooky Spiders

What do you get when you top Pop-Tarts® Chocolate Fudge with licorice legs and marshmallows? This spooky spider snack!

PREP TIME (MIN): 15
TOTAL TIME (MIN): 15
SERVINGS 4

Ingredients

  • 4 Pop-Tarts® Chocolate Fudge toaster pastries
  • 5 regular marshmallows, divided
  • 32 Black or red string licorice, 1 1/2-inch pieces

Directions

1. Place Pop-Tarts® on baking sheet. Set aside.

2. Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each Pop-Tart® for a "spider body.” Arrange marshmallow pieces next to marshmallow circles for "spider heads.” Broil 4- to 5-inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.

3. Arrange 8 licorice slices around each marshmallow circle to make "spider legs.” Serve immediately.