Gooey Caramel Coconut Bars
These chocolate-, caramel- and coconut-topped Pop-Tarts® Unfrosted Brown Sugar Cinnamon are easy to love with all your tummy.
- 8 Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries
- 3/4 cup semi-sweet chocolate morsels
- 1/2 cup flaked coconut
- 1/3 cup caramel ice cream topping
- 2 tablespoons finely chopped pecans
1. Line baking sheet with foil. Set aside.
2. Spread ice cream topping on top of Pop-Tarts®. Place on prepared baking sheet.
3. Sprinkle chocolate morsels and pecans on Pop-Tarts®. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
4. Cut each Pop-Tart® into thirds.